Port Moresby: Indian cuisine and millets found a prominent place at the banquet lunch hosted by Prime Minister Modi for the leaders attending the third India-Pacific Islands Cooperation (FIPIC) Summit in Papua New Guinea on Monday.
Modi along with his Papua New Guinea counterpart James Marape co-hosted a key summit between India and 14 Pacific island countries to boost bilateral ties. PM Modi is the first Indian prime minister to visit the Pacific nation. The lunch included Khandvi, a popular delicacy from PM Modi's home state of Gujarat; millet and vegetable soup made with Kodo millet and highland vegetables served with cornbread; malai kofta (cottage cheese and vegetable balls simmered in aromatic Indian rich kofta curry); Rajasthani ragi gatta curry, prepared with finger millet and gram flour dumplings cooked in sour gravy; vegetable Kolhapuri (a mix vegetable cooked with traditional Indian onion-tomato gravy) and dal panchmel (special lentils mix cooked in Mewar style).